Incidence of Heat-Resistant Molds in Eastern Orchards and Vineyards

Over 70% of the samples of fruit, vegetation, and soil obtained in surveys of New York orchards and vineyards were contaminated with heat-resistant molds. The counts generally were low, under one per gram. Byssochlamys fulva was the most common isolate. Other isolates were identified as B. nivea, Pa...

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Vydáno v:	Appl Microbiol
Hlavní autoři:	Splittstoesser, D. F., Kuss, F. R., Harrison, Wanda, Prest, Dorothy B.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1971
Témata:	Food and Deterioration
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377171/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5544294/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.335-337.1971
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