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Citric Acid Metabolism in the Bovine Rumen
Rumen microorganisms rapidly metabolize citric acid to carbon dioxide and acetic acid. The rate of metabolism varied between 0.00008 and 0.76 μmoles per g per min, the rate becoming higher as the citric acid concentration increased. The addition of potassium chloride to rumen contents decreased the...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1971
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377142/ https://ncbi.nlm.nih.gov/pubmed/5549696 |
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