Citric Acid Metabolism in the Bovine Rumen
Rumen microorganisms rapidly metabolize citric acid to carbon dioxide and acetic acid. The rate of metabolism varied between 0.00008 and 0.76 μmoles per g per min, the rate becoming higher as the citric acid concentration increased. The addition of potassium chloride to rumen contents decreased the...
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| Publicado en: | Appl Microbiol |
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| Autor Principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
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| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377142/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5549696/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.21.2.165-168.1971 |
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