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Citric Acid Metabolism in the Bovine Rumen

Rumen microorganisms rapidly metabolize citric acid to carbon dioxide and acetic acid. The rate of metabolism varied between 0.00008 and 0.76 μmoles per g per min, the rate becoming higher as the citric acid concentration increased. The addition of potassium chloride to rumen contents decreased the...

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Bibliographic Details
Main Author: Wright, D. E.
Format: Artigo
Language:Inglês
Published: 1971
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC377142/
https://ncbi.nlm.nih.gov/pubmed/5549696
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