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Production of Acetoin and Diacetyl by the Genus Salmonella

Members (all 42 tested) of the genus Salmonella, although Voges-Proskauer-negative when grown on MR-VP Medium, produce abundant quantities of acetoin or diacetyl, or both, when cultured on a minimal medium containing 1% glucose. The designation that the genus Salmonella does not produce acetoin shou...

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Bibliografiske detaljer
Main Authors: Garibaldi, J. A., Bayne, H. G.
Format: Artigo
Sprog:Inglês
Udgivet: 1970
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC377070/
https://ncbi.nlm.nih.gov/pubmed/5492436
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