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Production of Acetoin and Diacetyl by the Genus Salmonella
Members (all 42 tested) of the genus Salmonella, although Voges-Proskauer-negative when grown on MR-VP Medium, produce abundant quantities of acetoin or diacetyl, or both, when cultured on a minimal medium containing 1% glucose. The designation that the genus Salmonella does not produce acetoin shou...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377070/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5492436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.6.855-856.1970 |
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