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Dry-Heat Destruction of Bacillus subtilis Spores on Surfaces: Effect of Humidity in an Open System
Bacillus subtilis var. niger spores were tested for dry-heat resistance on stainless-steel strips hung in an oven. Heat resistance was dependent on the relative humidity before and during treatment, which in turn affected the water content of the spores. Higher humidities increased the heat resistan...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377052/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4991926/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.805-809.1970 |
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