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Dry-Heat Destruction of Bacillus subtilis Spores on Surfaces: Effect of Humidity in an Open System

Bacillus subtilis var. niger spores were tested for dry-heat resistance on stainless-steel strips hung in an oven. Heat resistance was dependent on the relative humidity before and during treatment, which in turn affected the water content of the spores. Higher humidities increased the heat resistan...

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Bibliografski detalji
Glavni autori: Drummond, D. W., Pflug, I. J.
Format: Artigo
Jezik:Inglês
Izdano: 1970
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC377052/
https://ncbi.nlm.nih.gov/pubmed/4991926
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