Anthraquinone Content in Noni (Morinda citrifolia L.)

Noni has been used in traditional medicine and as food for thousands of years. While the fruits serve as food and internal medicine, leaves were traditionally used only topically. In recent years, concern regarding the possible content of anthraquinones in noni has led to scrutiny by the European Fo...

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Detaylı Bibliyografya
Asıl Yazarlar: Bussmann, Rainer W., Hennig, Lothar, Giannis, Athanassios, Ortwein, Jutta, Kutchan, Toni M., Feng, Xi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3770026/
https://ncbi.nlm.nih.gov/pubmed/24062780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/208378
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