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Anthraquinone Content in Noni (Morinda citrifolia L.)
Noni has been used in traditional medicine and as food for thousands of years. While the fruits serve as food and internal medicine, leaves were traditionally used only topically. In recent years, concern regarding the possible content of anthraquinones in noni has led to scrutiny by the European Fo...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3770026/ https://ncbi.nlm.nih.gov/pubmed/24062780 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/208378 |
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