Application of microbial α-amylase in industry – A review

Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation and pharmaceutical industries. α-Amylases can be obtaine...

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Bibliografiske detaljer
Main Authors: de Souza, Paula Monteiro, de Oliveira Magalhães, Pérola
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Microbiologia 2010
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769773/
https://ncbi.nlm.nih.gov/pubmed/24031565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822010000400004
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