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Application of microbial α-amylase in industry – A review
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation and pharmaceutical industries. α-Amylases can be obtaine...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769773/ https://ncbi.nlm.nih.gov/pubmed/24031565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822010000400004 |
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