Microbial Aromatization of Androsta-1, 4, 7- Triene-3, 17-Dione

Several microorganisms transform androsta-1, 4, 7-triene-3, 17-dione into equilin and equilenin, presumably via a 19-hydroxylated intermediate.

Guardat en:
Dades bibliogràfiques
Autors principals: Kluepfel, Dieter, Vézina, Claude
Format: Artigo
Idioma:Inglês
Publicat: 1970
Matèries:
Metabolism and Products
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC376971/
https://ncbi.nlm.nih.gov/pubmed/16349888
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