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Microbial Aromatization of Androsta-1, 4, 7- Triene-3, 17-Dione
Several microorganisms transform androsta-1, 4, 7-triene-3, 17-dione into equilin and equilenin, presumably via a 19-hydroxylated intermediate.
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| Main Authors: | , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1970
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376971/ https://ncbi.nlm.nih.gov/pubmed/16349888 |
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