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Antimicrobial Activity of Some Essential Oils Against Microorganisms Deteriorating Fruit Juices
Seventeen microbial species including 10 fungal taxa, two yeasts and five bacteria, were isolated from freshly prepared orange, guava and banana juices kept in open bottles at room temperature for 7 days. Eight different essential oils, from local herbs, were tested for their antimicrobial activity...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Society of Mycology
2006
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769578/ https://ncbi.nlm.nih.gov/pubmed/24039503 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4489/MYCO.2006.34.4.219 |
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