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Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey
Aim of present study is to quantify essential (Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Na, P, Se and Zn) and non-essential/toxic (Al, As, Ba, Cd, Ni, Pb and Ti) elements of 100% fruit juices (orange, apple, pomegranate and grape) and fruit nectars (orange, peach, apricot and cherry and the determination of n...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550484/ https://ncbi.nlm.nih.gov/pubmed/33087957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04480-9 |
| タグ: |
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