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Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey
Aim of present study is to quantify essential (Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Na, P, Se and Zn) and non-essential/toxic (Al, As, Ba, Cd, Ni, Pb and Ti) elements of 100% fruit juices (orange, apple, pomegranate and grape) and fruit nectars (orange, peach, apricot and cherry and the determination of n...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7550484/ https://ncbi.nlm.nih.gov/pubmed/33087957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04480-9 |
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