Helal, G. A., Sarhan, M. M., Abu Shahla, A. N. K., & Abou El-Khair, E. K. (2006). Antimicrobial Activity of Some Essential Oils Against Microorganisms Deteriorating Fruit Juices. The Korean Society of Mycology.
Chicago ZitierstilHelal, G. A., M. M. Sarhan, A. N. K. Abu Shahla, und E. K. Abou El-Khair. Antimicrobial Activity of Some Essential Oils Against Microorganisms Deteriorating Fruit Juices. The Korean Society of Mycology, 2006.
MLA ZitierstilHelal, G. A., M. M. Sarhan, A. N. K. Abu Shahla, und E. K. Abou El-Khair. Antimicrobial Activity of Some Essential Oils Against Microorganisms Deteriorating Fruit Juices. The Korean Society of Mycology, 2006.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.