Almond Harvesting, Processing, and Microbial Flora
This survey was set up on a statistical sampling plan to determine the microbial quality of almonds as they are received at the processing plant. The total aerobic bacterial count and yeast and mold count distribution were skewed by a few high counts compared with the majority of relatively low coun...
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| Опубликовано в:: | Appl Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1970
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376902/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4921060/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.2.208-214.1970 |
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