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Aflatoxigenic Isolates of Aspergillus flavus from Pecans
Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cook...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Appl Microbiol |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
1970
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376623/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5415207/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.1.128-130.1970 |
| Tagiau: |
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