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Aflatoxigenic Isolates of Aspergillus flavus from Pecans
Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cook...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Appl Microbiol |
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| Κύριοι συγγραφείς: | , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
1970
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376623/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5415207/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.1.128-130.1970 |
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