Aflatoxigenic Isolates of Aspergillus flavus from Pecans
Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cook...
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| Udgivet i: | Appl Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376623/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5415207/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.1.128-130.1970 |
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