In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens

As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Chen, Ling-Ju, Tsai, Hsiu-Ting, Chen, Wei-Jen, Hsieh, Chu-Yang, Wang, Pi-Chieh, Chen, Chung-Shih, Wang, Lina, Yang, Chi-Chiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Microbiologia 2012
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769017/
https://ncbi.nlm.nih.gov/pubmed/24031966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000019
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi