In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens

As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Chen, Ling-Ju, Tsai, Hsiu-Ting, Chen, Wei-Jen, Hsieh, Chu-Yang, Wang, Pi-Chieh, Chen, Chung-Shih, Wang, Lina, Yang, Chi-Chiang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Microbiologia 2012
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769017/
https://ncbi.nlm.nih.gov/pubmed/24031966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000019
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