In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens

As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth...

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Detalhes bibliográficos
Main Authors: Chen, Ling-Ju, Tsai, Hsiu-Ting, Chen, Wei-Jen, Hsieh, Chu-Yang, Wang, Pi-Chieh, Chen, Chung-Shih, Wang, Lina, Yang, Chi-Chiang
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769017/
https://ncbi.nlm.nih.gov/pubmed/24031966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000019
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