In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens

As lactobacilli possess an antagonistic growth property, these bacteria may be beneficial as bioprotective agents for infection control. However, whether the antagonistic growth effects are attributed to the lactobacilli themselves or their fermentative broth remains unclear. The antagonistic growth...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Chen, Ling-Ju, Tsai, Hsiu-Ting, Chen, Wei-Jen, Hsieh, Chu-Yang, Wang, Pi-Chieh, Chen, Chung-Shih, Wang, Lina, Yang, Chi-Chiang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Microbiologia 2012
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769017/
https://ncbi.nlm.nih.gov/pubmed/24031966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000019
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge