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Mycoflora study in a wheat flour mill of Argentina
The mycoflora of the environment: wheat conditioning, milling and screening, and filling zone, as well as, raw material -wheat-, intermediate product -grits- and end product -flour- on day 1, and after cleaning improvements -days 45 and 90- were studied in an Argentine wheat mill. Samples were incub...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769011/ https://ncbi.nlm.nih.gov/pubmed/24031975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000028 |
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