Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains

A part of apples destined to juice production is generally of poor quality. Apples from cold storage or recently harvest (ground harvested or low quality apples) are stored under ambient conditions until they are processed. Since Penicillium expansum and P. griseofulvum are the principal fungal spec...

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Autors principals: Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2011
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768942/
https://ncbi.nlm.nih.gov/pubmed/24031618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100021
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