Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains

A part of apples destined to juice production is generally of poor quality. Apples from cold storage or recently harvest (ground harvested or low quality apples) are stored under ambient conditions until they are processed. Since Penicillium expansum and P. griseofulvum are the principal fungal spec...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Microbiologia 2011
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768942/
https://ncbi.nlm.nih.gov/pubmed/24031618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100021
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