Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains

A part of apples destined to juice production is generally of poor quality. Apples from cold storage or recently harvest (ground harvested or low quality apples) are stored under ambient conditions until they are processed. Since Penicillium expansum and P. griseofulvum are the principal fungal spec...

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Autori principali: Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Natura: Artigo
Lingua:Inglês
Pubblicazione: Sociedade Brasileira de Microbiologia 2011
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768942/
https://ncbi.nlm.nih.gov/pubmed/24031618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100021
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