Patulin Accumulation In Apples During Storage by Penicillium Expansum and Penicillium Griseofulvum Strains

A part of apples destined to juice production is generally of poor quality. Apples from cold storage or recently harvest (ground harvested or low quality apples) are stored under ambient conditions until they are processed. Since Penicillium expansum and P. griseofulvum are the principal fungal spec...

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Bibliografiske detaljer
Main Authors: Welke, Juliane Elisa, Hoeltz, Michele, Dottori, Horacio Alberto, Noll, Isa Beatriz
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Microbiologia 2011
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768942/
https://ncbi.nlm.nih.gov/pubmed/24031618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-83822011000100021
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