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Effect of Gas Hydrate Formers on Microorganisms

Various bacteria, yeasts, and molds important to the food industry were incubated in aerosol cans containing A C Broth and one of the following three gas hydrate formers: propane, dichlorodifluoromethane (f-12), and 1,1-difluoro-1-chloroethane (f-142b). Most hydrate formers were tested at three conc...

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Main Authors: Prior, B. A., Fennema, O., Marth, E. H.
格式: Artigo
語言:Inglês
出版: 1970
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC376882/
https://ncbi.nlm.nih.gov/pubmed/5456934
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