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Effect of Gas Hydrate Formers on Microorganisms
Various bacteria, yeasts, and molds important to the food industry were incubated in aerosol cans containing A C Broth and one of the following three gas hydrate formers: propane, dichlorodifluoromethane (f-12), and 1,1-difluoro-1-chloroethane (f-142b). Most hydrate formers were tested at three conc...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1970
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376882/ https://ncbi.nlm.nih.gov/pubmed/5456934 |
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