ロード中...
Effect of Gas Hydrate Formers on Microorganisms
Various bacteria, yeasts, and molds important to the food industry were incubated in aerosol cans containing A C Broth and one of the following three gas hydrate formers: propane, dichlorodifluoromethane (f-12), and 1,1-difluoro-1-chloroethane (f-142b). Most hydrate formers were tested at three conc...
保存先:
| 出版年: | Appl Microbiol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1970
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376882/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5456934/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.1.139-144.1970 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|