Inhibition of Bacillus megaterium by a Trimethylamine Oxide-Associated Browning Reaction Product

Heated combinations of trimethylamine oxide (TMAO) and culture media (tryptone, glucose, yeast extract broth or a defined minimal medium), or heated TMAO and glucose, contained substance(s) that inhibited growth of Bacillus megaterium. Inhibition was expressed primarily as an increase of the lag pha...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Rosen, B., Christiansen, L. N., Busta, F. F.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1970
Assuntos:	Food and Deterioration
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376877/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4989667/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.1.113-116.1970
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