Inhibition of Bacillus megaterium by a Trimethylamine Oxide-Associated Browning Reaction Product

Heated combinations of trimethylamine oxide (TMAO) and culture media (tryptone, glucose, yeast extract broth or a defined minimal medium), or heated TMAO and glucose, contained substance(s) that inhibited growth of Bacillus megaterium. Inhibition was expressed primarily as an increase of the lag pha...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Microbiol
Päätekijät:	Rosen, B., Christiansen, L. N., Busta, F. F.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1970
Aiheet:	Food and Deterioration
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376877/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4989667/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.1.113-116.1970
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