Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE

Listeria monocytogenes is a bacterium capable to adhere to the surfaces of equipment and utensils and subsequently form biofilms. It can to persist in the food processing environmental for extended periods of time being able to contaminate the final product. The aim of this study was to trace the co...

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Detalhes bibliográficos
Main Authors: von Laer, Ana Eucares, de Lima, Andréia Saldanha, Trindade, Paula dos Santos, Andriguetto, Cristiano, Destro, Maria Teresa, da Silva, Wladimir Padilha
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Microbiologia 2009
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3768533/
https://ncbi.nlm.nih.gov/pubmed/24031402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220090003000021
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