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Suppression of Listeria monocytogenes by the Native Micro-Flora in Teewurst Sausage
Modern consumers are interested in the use of non-chemical methods to control pathogens when heat sterilization is not an option. Such is the case with teewurst sausage, a raw spreadable sausage and a popular German commodity. Although Listeria was not found in teewurst, the optimal microbial growin...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2013-10-01
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| Colecção: | Foods |
| Assuntos: | |
| Acesso em linha: | http://www.mdpi.com/2304-8158/2/4/478 |
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