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Improvement of xylanase production by Cochliobolus sativus in solid state fermentation
The xylanase production by Cochliobolus sativus strain Cs6 was improved under solid state fermentation (SSF). High xylanase activity (1079 U/g) was obtained when wheat straw was used after 8 days of incubation. Combinations of sodium nitrate with peptone or yeast extract resulted in an increased xyl...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Microbiologia
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3768414/ https://ncbi.nlm.nih.gov/pubmed/24031273 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220080003000036 |
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