Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture

The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass p...

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Detaylı Bibliyografya
Asıl Yazarlar: Yasser Bakri, Mohammed Jahwar, Mohammed Imad Eddin Arabi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: University of Zagreb 2008-01-01
Seri Bilgileri:Food Technology and Biotechnology
Konular:
xylanase
Cochliobolus sativus
waste utilization
submerged fermentation
Online Erişim:http://hrcak.srce.hr/file/34931
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