Improvement of Xylanase Production by Cochliobolus sativus in Submerged Culture

The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass p...

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Hlavní autoři: Yasser Bakri, Mohammed Jahwar, Mohammed Imad Eddin Arabi
Médium: Artigo
Jazyk:Inglês
Vydáno: University of Zagreb 2008-01-01
Edice:Food Technology and Biotechnology
Témata:
xylanase
Cochliobolus sativus
waste utilization
submerged fermentation
On-line přístup:http://hrcak.srce.hr/file/34931
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