Continuous Monitoring of Oxygen Concentrations in Air-Purged Shake-Flask Fermentations
Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.
I tiakina i:
| I whakaputaina i: | Appl Microbiol |
|---|---|
| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1970
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4985834/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.551-554.1970 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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