Continuous Monitoring of Oxygen Concentrations in Air-Purged Shake-Flask Fermentations
Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1970
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4985834/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.3.551-554.1970 |
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