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Continuous Monitoring of Oxygen Concentrations in Air-Purged Shake-Flask Fermentations
Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1970
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376732/ https://ncbi.nlm.nih.gov/pubmed/4985834 |
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