Determination of Untreated Whole-Milk Effects on In Vitro Antibacterial Activity

The effect of fresh whole milk without pasteurization or other pretreatment on in vitro antibacterial activity of selected compounds was determined in broth dilution. The milk was collected by hand directly from dairy goats, or by syringe or cannula from bovine quarters showing low bacterial counts....

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Pubblicato in:	Appl Microbiol
Autori principali:	Van Natta, J. P., Lo, P. W., Chang, T. S.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1970
Soggetti:	Antimicrobial Agents and Chemotherapy
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5461785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.220-223.1970
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