Determination of Untreated Whole-Milk Effects on In Vitro Antibacterial Activity

The effect of fresh whole milk without pasteurization or other pretreatment on in vitro antibacterial activity of selected compounds was determined in broth dilution. The milk was collected by hand directly from dairy goats, or by syringe or cannula from bovine quarters showing low bacterial counts....

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Bibliografski detalji

Izdano u:	Appl Microbiol
Glavni autori:	Van Natta, J. P., Lo, P. W., Chang, T. S.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1970
Teme:	Antimicrobial Agents and Chemotherapy
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5461785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.220-223.1970
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