Determination of Untreated Whole-Milk Effects on In Vitro Antibacterial Activity
The effect of fresh whole milk without pasteurization or other pretreatment on in vitro antibacterial activity of selected compounds was determined in broth dilution. The milk was collected by hand directly from dairy goats, or by syringe or cannula from bovine quarters showing low bacterial counts....
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5461785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.220-223.1970 |
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