Determination of Untreated Whole-Milk Effects on In Vitro Antibacterial Activity

The effect of fresh whole milk without pasteurization or other pretreatment on in vitro antibacterial activity of selected compounds was determined in broth dilution. The milk was collected by hand directly from dairy goats, or by syringe or cannula from bovine quarters showing low bacterial counts....

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Microbiol
Päätekijät:	Van Natta, J. P., Lo, P. W., Chang, T. S.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1970
Aiheet:	Antimicrobial Agents and Chemotherapy
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376655/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5461785/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.19.2.220-223.1970
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