Fate of ochratoxin A in brewing.
The fate of ochratoxin A in brewing was investigated by adding (3H)ochratoxin A to the raw materials at 1- and 10-mug/g levels during mashing in a conventional microbrewing process. The results indicated that large portions (28 to 39%) of the added toxin were recovered in spent grains, with less rec...
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| Опубліковано в:: | Appl Microbiol |
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| Автори: | , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1975
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1211934/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.6.1048-1049.1975 |
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