Fate of ochratoxin A in brewing.

The fate of ochratoxin A in brewing was investigated by adding (3H)ochratoxin A to the raw materials at 1- and 10-mug/g levels during mashing in a conventional microbrewing process. The results indicated that large portions (28 to 39%) of the added toxin were recovered in spent grains, with less rec...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	Appl Microbiol
Principais autores:	Nip, W K, Chang, F C, Chu, F S, Prentice, N
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1975
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1211934/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.6.1048-1049.1975
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!