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Ultrastructural Alterations Induced by Moist Heat in Bacillus cereus
The ultrastructural alterations induced in vegetative, exponentially growing Bacillus cereus cells suspended in broth, by heating at 65 C for 2 and 15 min and 100 C for 5 min, were studied by electron microscopy of thin sections. The following alterations were observed: (i) change in the triple-laye...
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1972
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376542/ https://ncbi.nlm.nih.gov/pubmed/4116891 |
| Oznake: |
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