Radiation Sterilization of Prototype Military Foods: Low-Temperature Irradiation of Codfish Cake, Corned Beef, and Pork Sausage

“Screening” packs comprising 10 lots each of codfish cake, corned beef, and pork sausage, each lot containing about 10(6) spores of a different strain (five type A and five type B) of Clostridium botulinum per can, were irradiated at −30 ± 10 C with a series of increasing doses (20 replicate cans/do...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Anellis, Abe, Berkowitz, D., Swantak, W., Strojan, C.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1972
Assuntos:	Food Microbiology and Toxicology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4562483/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.3.453-462.1972
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