Enrichment, Isolation, and Cultural Characteristics of Marine Strains of Clostridium botulinum Type C

Terrestrial strains of Clostridium botulinum type C, designated 468 and 571, were used to screen various media for growth and sporulation at 30 C. Of the various formulations tested, only egg meat medium fortified with 1% additions of yeast extract, ammonium sulfate, and glucose (FEM medium) gave go...

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Veröffentlicht in:	Appl Microbiol
Hauptverfasser:	Segner, W. P., Schmidt, C. F., Boltz, J. K.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1971
Schlagworte:	Food and Deterioration
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376478/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4944800/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.1017-1024.1971
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