Enrichment, Isolation, and Cultural Characteristics of Marine Strains of Clostridium botulinum Type C

Terrestrial strains of Clostridium botulinum type C, designated 468 and 571, were used to screen various media for growth and sporulation at 30 C. Of the various formulations tested, only egg meat medium fortified with 1% additions of yeast extract, ammonium sulfate, and glucose (FEM medium) gave go...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Segner, W. P., Schmidt, C. F., Boltz, J. K.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1971
Assuntos:	Food and Deterioration
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376478/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4944800/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.1017-1024.1971
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