Enzymatic Production of l-Citrulline by Pseudomonas putida
To develop an efficient method for the production of l-citrulline, optimum conditions for the conversion of l-arginine to l-citrulline by microbial l-arginine deiminase and for production of the enzyme were studied. A number of micro-organisms were screened to test their ability to form and accumula...
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| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376474/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5137589/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.992-999.1971 |
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