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Enzymatic Production of l-Citrulline by Pseudomonas putida

To develop an efficient method for the production of l-citrulline, optimum conditions for the conversion of l-arginine to l-citrulline by microbial l-arginine deiminase and for production of the enzyme were studied. A number of micro-organisms were screened to test their ability to form and accumula...

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Bibliografski detalji
Izdano u:Appl Microbiol
Glavni autori: Kakimoto, Toshio, Shibatani, Takeji, Nishimura, Noriyuki, Chibata, Ichiro
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1971
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376474/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5137589/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.992-999.1971
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