Evaluation of Methods Used to Purify Acid-Extracted Group A Streptococcal M Protein
The literature includes descriptions of both acid-soluble and acid-insoluble M protein in the preparation of “hot acid-extracted group A streptococcal M protein.” We present evidence for the contamination of crude type 1 acid-insoluble M protein. The purification of preparations of crude and partial...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376470/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5002902/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.6.963-973.1971 |
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