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Evaluation of Methods Used to Purify Acid-Extracted Group A Streptococcal M Protein
The literature includes descriptions of both acid-soluble and acid-insoluble M protein in the preparation of “hot acid-extracted group A streptococcal M protein.” We present evidence for the contamination of crude type 1 acid-insoluble M protein. The purification of preparations of crude and partial...
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| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC376470/ https://ncbi.nlm.nih.gov/pubmed/5002902 |
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